Amsterdam, Netherlands

Bord’Eau

With a Michelin star, an award-winning wine list and a spectacular canalside location, this is special-occasion dining at its finest. Executive chef Bas van Kranen’s five- or six-course fixed menus focus on showcasing top-notch ingredients through simple but innovative flavour combinations and elegant plating.

The service is impeccable, and the setting classy yet unfussy. Reservations are a must.