Forget about the stuffier (and overpriced) Italian restaurants in the city centre and West and head instead to this cosy little diner in Oost.

Their pasta menu is short but on point – think linguine all cozze, all’arrabbiata and a succulent lamb ravioli – while the pizzas are thin-crust delights. Do leave space for the homemade tiramisù, and if you’re feeling decadent, ask the bartender for a negroni – they serve one of the city’s best.