The industrial, shabby-chic interior and an ever-changing daily menu of modern Dutch cuisine have made the ‘Wild Boar’ a trendy (and increasingly popular) haunt in Oost.

The idea is simple – choose three or four courses, order some wine, and let the kitchen work their magic with fresh, seasonal produce (do try the boar though). And if something a little lighter is required, head next door to their Eetbar, where they offer smaller, individual plates from just €7.